Timeless Recipe for Old-Fashioned Bread Stuffing
Old-Fashioned Bread Stuffing made approachable with clear cues, pantry staples, and flexible swaps.
- 12 cups stale bread cubed
- 1 cup onion chopped
- 1 cup celery chopped
- 1/2 cup unsalted butter
- 2 cups chicken broth
- 1 tablespoon fresh sage chopped
- 1 tablespoon fresh thyme chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper