Perfecting the Classic Roast Turkey for Any Occasion
Classic Roast Turkey made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12-14 lbs whole turkey
- 1/2 cup unsalted butter softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 lemon halved
- 1 onion quartered
- 4 cups low-sodium chicken broth
- Fresh herbs thyme, rosemary, sage for stuffing
Instructions
- Prepare the Turkey
- Season the Turkey
- Stuff the Turkey
- Preheat the Oven
- Place the Turkey in the Oven
- Baste Regularly
- Check the Temperature
- Rest the Turkey
- Carve and Serve