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Indulgent Chocolate Ricotta Cake with Pudding Frosting

This Chocolate Ricotta Cake with Pudding Frosting boasts a rich, creamy texture and decadent flavors, making it an ideal centerpiece for celebrations or cozy g…

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup ricotta cheese
  • ½ cup unsweetened cocoa powder
  • 3 large eggs
  • ½ cup vegetable oil
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 box instant chocolate pudding mix 3.4 oz
  • 2 cups milk
  • Whipped cream for garnish optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine flour, cocoa powder, baking powder, and sugar. Whisk until combined.
  • In another bowl, mix ricotta cheese, eggs, oil, and vanilla until smooth.
  • Pour the wet ingredients into the dry mixture and stir until just combined.
  • Pour the batter into a greased cake pan, distributing it evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • While the cake cools, prepare the pudding frosting by whisking together milk and chocolate pudding mix for 2 minutes.
  • Once thickened, spread the pudding frosting over the cooled cake.
  • Garnish with whipped cream if desired, then slice and serve.