Festive Kale Salad With Goat Cheese for Every Occasion
Festive Kale Salad With Goat Cheese made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 cups kale chopped
- 4 oz goat cheese crumbled
- 1 cup pomegranate seeds
- 1/2 cup walnuts toasted and chopped
- 1/4 cup red onion thinly sliced
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the kale
- Toast the walnuts
- Make the dressing
- Combine all salad ingredients
- Dress the salad
- Serve and enjoy