Crispy Fish and Flavorful Dipping Sauce for Home Cooks
This recipe showcases crispy fish with dipping sauce, combining delightful textures and vibrant flavors, making it an ideal choice for casual gatherings and sp…
Ingredients
- 1 pound firm white fish cod, haddock, or tilapia
- 1 cup all-purpose flour
- 1 cup breadcrumbs panko preferred
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying about 1 cup
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley optional
Instructions
- Prepare the fish
- Set up the breading station
- Bread the fish
- Heat the oil
- Fry the fish
- Drain the fish
- Prepare the dipping sauce
- Serve