Zesty Cilantro Orange Chicken Bites for Skewers
Cilantro Orange Chicken Bites made approachable with clear cues, pantry staples, and flexible swaps.
- 1 pound boneless skinless chicken thighs
- 1/2 cup fresh orange juice
- 1/4 cup fresh cilantro chopped
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
Prepare the marinade by mixing all ingredients in a bowl.
Cut the chicken thighs into bite-sized pieces.
Add chicken pieces to the marinade and mix thoroughly.
Preheat the grill or oven to medium-high heat.
Thread the marinated chicken pieces onto skewers.
Cook the skewers on the grill or in the oven until chicken is fully cooked.
Remove from heat and let rest for a few minutes before serving.
Serve with additional cilantro and orange slices for garnish.