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Warm Your Soul with Crockpot Potato Pea Curry

This Crockpot Potato Pea Curry offers a delightful blend of spices and creamy textures, making it an inviting choice for cozy dinners or gatherings with friend…

Ingredients

  • 2 large potatoes diced
  • 1 cup frozen peas
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 1 tablespoon ginger minced
  • 1 can 14 oz coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Prepare the vegetables: Dice potatoes, chop onion, mince garlic and ginger.
  • Sauté onion, garlic, and ginger in a pan until golden.
  • Combine sautéed mixture with other ingredients in the crockpot.
  • Pour in the coconut milk, sprinkle curry powder and turmeric, then stir gently.
  • Season with salt and pepper, then cover and set the crockpot to low for 6-8 hours.
  • Check for doneness: potatoes should be fork-tender; adjust seasoning if necessary.
  • Serve the curry warm, garnished with fresh cilantro.