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Vibrant Cauliflower and Broccoli Stir-Fry to Savor

This vibrant Cauliflower and Broccoli Stir-Fry bursts with colors and textures, making it a delightful centerpiece for any meal or gathering, sure to impress a…

Ingredients

  • 1 medium head of cauliflower cut into florets
  • 1 medium head of broccoli cut into florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste

Instructions

  • Prepare the vegetables by cutting the cauliflower and broccoli into equal-sized florets.
  • Mince the garlic and ginger, and set them aside.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the garlic and ginger to the skillet, stirring continuously for about 30 seconds.
  • Add the cauliflower and broccoli florets to the skillet, tossing to coat them in the flavored oil.
  • Stir-fry the vegetables for 4-5 minutes, until they are just tender but still crisp.
  • Pour the soy sauce, sesame oil, and rice vinegar over the vegetables, stirring to combine.
  • Season with salt and pepper to taste before serving.