Toast the bread slices until golden brown and crispy.

In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

Stir in the baked beans, smoked paprika, and chili flakes. Cook for about 5 minutes, stirring occasionally, until heated through.

Season the beans with salt and pepper to taste, adjusting the seasoning as needed.

Once the beans are warmed, remove them from the heat and set aside.

To serve, place the toasted bread on plates. Spoon the bean mixture generously over the toast.

Top with shredded cheese, allowing it to melt slightly from the heat of the beans.

Garnish with chopped parsley, avocado slices, and diced tomatoes for a fresh touch.

Enjoy your beans on toast while warm, savoring the combination of flavors and textures.