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Spiced Pumpkin Crumble Cake to Embrace Autumn Flavors

Ultimate Autumn Pumpkin Spice Crumble Cake made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/4 cup cold butter cut into small pieces
  • 1 teaspoon ground cinnamon for crumble

Instructions

  • Preheat the oven to 350°F (175°C) and prepare your baking pan.
  • In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  • In another bowl, combine the canned pumpkin, vegetable oil, eggs, and vanilla, mixing until smooth.
  • Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
  • In a separate bowl, blend the oats, brown sugar, cold butter, and cinnamon to create the crumble topping.
  • Pour the pumpkin batter into the prepared cake pan, spreading it evenly.
  • Sprinkle the crumble mixture generously over the pumpkin batter.
  • Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
  • Serve warm or at room temperature, and enjoy the flavors of autumn.