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Savory Turkey Roulade with Cranberry-Sage Stuffing

Turkey Roulade with Cranberry-Sage Stuffing made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds turkey breast boneless
  • 1 cup cranberry sauce
  • 1 cup bread crumbs
  • 1/2 cup onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup fresh sage chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 2 tablespoons olive oil

Instructions

  • Preheat the oven to 375°F (190°C).
  • Prepare the turkey breast by butterflying it.
  • In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
  • Mix in the chopped sage, cranberry sauce, bread crumbs, chicken broth, salt, and pepper.
  • Spread the mixture evenly over the butterflied turkey breast.
  • Roll the turkey tightly and secure it with kitchen twine.
  • Place the rolled turkey in a roasting pan and drizzle with olive oil.
  • Roast in the preheated oven for 1 hour or until the internal temperature reaches 165°F (74°C).
  • Let it rest for 10 minutes before slicing.
  • Slice and serve with additional cranberry sauce if desired.