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Savory Stovetop Maple Bacon Brussels Sprouts Delight

Stovetop Maple Bacon Brussels Sprouts made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 lb Brussels sprouts halved
  • 4 slices of bacon chopped
  • 2 tbsp pure maple syrup
  • 1 tbsp olive oil
  • Salt to taste
  • Freshly cracked black pepper to taste
  • 1 tbsp apple cider vinegar

Instructions

  • Cook the bacon in a large skillet over medium heat until crispy.
  • Remove the bacon from the skillet, leaving the drippings.
  • Add the olive oil to the drippings and heat over medium heat.
  • Add the halved Brussels sprouts to the skillet, cut side down.
  • Season the sprouts with salt and pepper; toss after a few minutes.
  • Add the maple syrup, stirring to coat the sprouts.
  • Return the bacon to the skillet and add apple cider vinegar.
  • Cook for an additional minute, then taste for seasoning.