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Savory Lemon Herb Roasted Potatoes Recipe

Lemon Herb Roasted Potatoes made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds baby potatoes
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and cut the potatoes in half.
  • In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, and thyme.
  • Add the halved potatoes to the bowl and toss until well coated.
  • Spread the potatoes on a baking sheet lined with parchment paper.
  • Season with salt and pepper before placing them in the oven.
  • Roast the potatoes for 30-35 minutes, or until golden brown.
  • Remove from the oven and let them rest for 5 minutes.
  • Garnish with extra herbs or lemon wedges before serving.