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Savory Garlic Shrimp Crostini with Creamy Avocado

This Garlic Shrimp Crostini with Avocado combines succulent shrimp and creamy avocado on crispy bread, making it an ideal starter for gatherings or casual even…

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 4 cloves garlic minced
  • 1/4 cup olive oil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 1 French baguette sliced into 1/2-inch pieces
  • 1 ripe avocado mashed
  • Fresh parsley chopped for garnish

Instructions

  • Prepare the crostini by preheating the oven to 400°F (200°C).
  • Slice the French baguette into 1/2-inch thick pieces and arrange them on a baking sheet.
  • Brush each slice lightly with olive oil, then sprinkle with salt and pepper.
  • Bake the crostini in the preheated oven for about 8-10 minutes, or until golden.
  • While the crostini are baking, heat the remaining olive oil in a skillet over medium heat.
  • Add minced garlic and red pepper flakes to the skillet, stirring frequently for about 1 minute.
  • Add the shrimp to the skillet, seasoning with salt, pepper, and lemon juice.
  • Cook the shrimp for about 3-4 minutes, or until they turn pink and opaque.
  • Remove the crostini from the oven and spread a layer of mashed avocado on each piece.
  • Top each avocado spread with a generous portion of garlic shrimp and garnish with parsley.