Savory Garlic Parmesan Roasted Sweet Potatoes
Garlic Parmesan Roasted Sweet Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 pounds sweet potatoes peeled and diced
- 4 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or fresh if available
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine diced sweet potatoes, olive oil, minced garlic, salt, black pepper, and thyme.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and sprinkle grated Parmesan cheese over the hot potatoes.
- Return to the oven and roast for an additional 5-10 minutes until the cheese is melted and golden.
- Remove from the oven, adjust seasoning if needed, and serve warm.