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Savory Brussels Sprouts with Crispy Bacon Delight

Brussels Sprouts with Bacon made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound Brussels sprouts trimmed and halved
  • 6 slices of bacon chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • Prepare the Brussels sprouts by trimming and halving them.
  • In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, and pepper.
  • Transfer the mixture to a baking sheet, spreading it in a single layer.
  • Roast in the preheated oven for 20-25 minutes, tossing halfway through.
  • If using, drizzle with balsamic vinegar just before serving.