Savoring the Joy of Italian Pinwheels
Italian Pinwheels made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced salami
- 1/2 cup diced pepperoni
- 1 cup baby spinach chopped
- 1/2 cup roasted red peppers sliced
- 2 tablespoons Italian seasoning
Instructions
- Prepare the cream cheese mixture
- Add vegetables and seasoning
- Spread the mixture on tortillas
- Roll the tortillas tightly
- Chill the rolled pinwheels
- Slice the pinwheels
- Serve with dipping sauces