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Ratatouille Soup for Flavorful Comfort

Ratatouille Soup brings together vibrant vegetables and aromatic herbs for a warm, comforting dish, ideal for cozy evenings or festive gatherings.

Ingredients

  • 1 medium eggplant diced
  • 2 medium zucchini sliced
  • 1 bell pepper chopped
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 medium tomatoes diced
  • 2 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion and sauté until translucent.
  • Stir in minced garlic, cooking for about 30 seconds.
  • Add the diced eggplant and bell pepper, cooking until softened.
  • Incorporate the zucchini and cook for a few more minutes.
  • Add the diced tomatoes, vegetable broth, thyme, and basil.
  • Bring to a simmer, then reduce heat and cook for 20-25 minutes.
  • Season with salt and pepper, adjust to taste, and serve warm.