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Perfectly Fluffy Dinner Rolls for Any Occasion

Fluffy Dinner Rolls made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm milk about 110°F
  • 1/2 cup unsalted butter melted
  • 2 large eggs

Instructions

  • Activate the yeast.
  • Combine dry ingredients.
  • Add eggs and butter.
  • Knead the dough.
  • First rise.
  • Shape the rolls.
  • Second rise.
  • Preheat the oven.
  • Bake the rolls.
  • Cool and serve.