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Juicy Pineapple Heaven Cake Recipe for Home Bakers

This Juicy Pineapple Heaven Cake features a moist, fluffy texture, complemented by vibrant pineapple flavors, making it an ideal centerpiece for summer gatheri…

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup crushed pineapple drained
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  • Add in the eggs, one at a time, mixing well after each addition.
  • Stir in the crushed pineapple and vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with flour.
  • Once combined, pour the batter evenly into the prepared pans.
  • Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
  • Once cooled, frost with your favorite icing or serve plain as desired.