Irresistible Strawberry Cheesecake Cinnabon Rolls
Strawberry Cheesecake Cinnabon Rolls made approachable with clear cues, pantry staples, and flexible swaps.
- 4 cups all-purpose flour
- 1 packet of instant yeast 2 1/4 tsp
- 1/2 cup granulated sugar
- 1 cup whole milk warmed
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1/2 tsp salt
- 1 cup strawberries diced
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup additional cream cheese for frosting
- 1 cup powdered sugar for frosting
Make the dough
Knead the dough
Let the dough rise
Prepare the filling
Roll out the dough
Spread the filling
Roll and slice
Second rise
Bake the rolls
Prepare the frosting
Frost the rolls