Indulgent Pumpkin Cheesecake Truffles to Savor
Pumpkin Cheesecake Truffles made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 1/2 cups pumpkin puree
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 6 oz white chocolate melted
Instructions
- Prepare the filling mixture.
- Chill the mixture.
- Form the truffles.
- Prepare the graham cracker coating.
- Melt the white chocolate.
- Dip the truffles in chocolate.
- Coat with graham cracker crumbs.
- Chill the finished truffles.