Indulgent Melting Snowman Pie for Winter Celebrations
Melting Snowman Pie made approachable with clear cues, pantry staples, and flexible swaps.
- 1 pre-baked pie crust
- 1 cup heavy cream
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup mini marshmallows
- Decorative chocolate chips
- 1 carrot stick cut into small pieces
Prepare the pie crust by pre-baking it according to package instructions.
In a mixing bowl, combine the softened cream cheese and powdered sugar.
Add the heavy cream and vanilla extract to the mixture and beat until smooth.
Gently fold in the mini marshmallows.
Pour the filling into the pre-baked pie crust and smooth the top.
Place the pie in the refrigerator to set, for at least 4 hours or overnight.
Decorate the top of the pie with chocolate chips and marshmallows to create a snowman.
Add pieces of carrot stick for the snowman's nose.