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Indulgent Garlicky Creamy Brussels Sprouts Au Gratin

Garlicky Creamy Brussels Sprouts Au Gratin made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 lbs Brussels sprouts
  • 4 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup grated Gruyère cheese
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 1 cup breadcrumbs

Instructions

  • Preheat your oven to 375°F (190°C).
  • Trim and halve the Brussels sprouts, then steam them for 5-7 minutes until slightly tender.
  • In a saucepan, heat the cream over medium heat and add the minced garlic. Cook for 2-3 minutes until fragrant.
  • Stir in the Gruyère cheese and nutmeg until melted and smooth. Season with salt and pepper.
  • Combine the halved Brussels sprouts with the creamy mixture in a large bowl.
  • Transfer the mixture to a greased baking dish and sprinkle the breadcrumbs and Parmesan cheese on top.
  • Bake for 25-30 minutes or until bubbling and golden brown.
  • Let it cool for 5-10 minutes before serving.