Preheat your oven to 350°F (175°C).

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well combined.

Add the egg and vanilla extract to the butter mixture, and mix until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.

Spread the cookie dough mixture evenly onto a greased pizza pan or a baking sheet lined with parchment paper, shaping it into a pizza crust.

Bake in the preheated oven for about 15-18 minutes, or until the edges are lightly golden. The center may look slightly underbaked; that’s okay as it will firm up as it cools.

While the cookie crust is cooling, prepare the cream cheese layer. In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined and creamy.

Once the cookie crust is completely cooled, spread the cream cheese mixture evenly over the top of the crust.

Top with whipped topping or whipped cream, then drizzle with chocolate syrup. Add any optional toppings like crushed nuts or sprinkles.

Slice into wedges and serve immediately for a fun dessert experience!