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Indulge in the Decadence of Chocolate Ricotta Cake

This rich Chocolate Ricotta Cake features a moist texture and deep flavor, making it an ideal centerpiece for celebrations or a delightful everyday dessert.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 4 large eggs
  • 1 cup whole milk ricotta cheese
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C) and prepare your baking pan.
  • In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt.
  • In a separate bowl, whisk together the eggs, sugar, and vegetable oil until well combined.
  • Add the ricotta cheese and vanilla extract to the egg mixture, and whisk until smooth.
  • Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
  • Pour the batter into the prepared pan and smooth the top with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
  • Once cooled, dust with powdered sugar before serving.