Indulge in Easy No Bake Pumpkin Mini Cheesecakes
No Bake Pumpkin Mini Cheesecakes made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz cream cheese softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup heavy cream
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter melted
Instructions
- Prepare the crust
- Press the crust into tins
- Prepare the filling
- Whip the heavy cream
- Combine both mixtures
- Fill the crusts
- Chill the cheesecakes
- Serve and enjoy