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Indulge in Creamy Gnocchi with Spinach Delight

Creamy Gnocchi with Spinach brings a luscious blend of creamy textures and vibrant greens, making it an ideal choice for cozy dinners or elegant gatherings.

Ingredients

  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Cook the gnocchi according to package instructions.
  • Heat olive oil in a large skillet over medium heat and add minced garlic.
  • Add spinach to the skillet and cook until wilted.
  • Pour in the heavy cream and stir to combine.
  • Add grated Parmesan cheese and stir until melted and smooth.
  • Season with salt and pepper, then add the cooked gnocchi to the skillet.
  • Cook for an additional 2–3 minutes to combine flavors.