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Indulge in Creamy Butternut Squash Gnocchi and Sausage

Creamy Butternut Squash Gnocchi with Sausage made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 medium butternut squash peeled and cubed
  • 1 pound gnocchi
  • 1 tablespoon olive oil
  • 1 pound Italian sausage removed from casing
  • 3 cloves garlic minced
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh sage leaves for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Toss the cubed butternut squash with olive oil, salt, and pepper, then spread it on a baking sheet.
  • Roast the squash for 25-30 minutes, or until tender.
  • While the squash is roasting, heat a large skillet over medium heat and add the sausage.
  • Add minced garlic to the sausage and sauté until fragrant.
  • Pour in the vegetable broth and bring to a simmer.
  • Stir in the heavy cream and Parmesan cheese and cook until the cheese has melted.
  • Cook the gnocchi according to package instructions and drain.
  • Combine the roasted squash and gnocchi into the skillet with the sauce.
  • Garnish with fresh sage and serve immediately.