Go Back
Print Pin

Honey Dijon Glazed Salmon with Asparagus Recipe

This Honey Dijon Glazed Salmon with Asparagus offers a delightful mix of savory and sweet flavors, complemented by tender asparagus, making it an elegant choic…

Ingredients

  • 4 salmon fillets 6 oz each
  • 1/4 cup honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 bunch asparagus about 1 lb
  • Lemon wedges for serving

Instructions

  • Preheat your oven to 400°F (200°C).
  • Prepare the honey Dijon glaze by mixing honey, Dijon mustard, olive oil, garlic powder, and salt in a bowl.
  • Place the salmon fillets on a prepared baking sheet lined with parchment paper.
  • Brush the honey Dijon glaze generously over the salmon fillets.
  • Trim the asparagus and arrange them around the salmon on the baking sheet.
  • Roast the salmon and asparagus in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and is opaque.
  • Serve the dish with lemon wedges on the side.