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Heart Shaped Chocolate Chip Cookies for Valentine's Day

These Heart Shaped Chocolate Chip Cookies for Valentine's Day offer a delightful blend of rich chocolate and soft, chewy texture, making them an irresistible r…

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the flour, baking soda, and salt.
  • In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs and vanilla extract to the creamed mixture, mixing until well combined.
  • Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips gently to avoid breaking them.
  • Chill the dough for at least 30 minutes.
  • Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, shaping them into hearts.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.