Glazed Smoked Sausage and Pineapple Skewers
This Glazed Smoked Sausage Pineapple recipe combines savory sausage with sweet, tangy pineapple for a delightful dish, perfect for summer gatherings and outdoo…
Ingredients
- 1 pound smoked sausage sliced
- 1 medium fresh pineapple cut into chunks
- 1/2 cup barbecue sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- Soak wooden skewers if using them.
- Prepare the sausage and pineapple.
- Mix the barbecue sauce and olive oil.
- Assemble the skewers.
- Preheat the grill.
- Brush the skewers with the barbecue glaze and season.
- Grill the skewers for about 10-15 minutes.
- Remove from the grill and serve.