Go Back
Print Pin

Gather Around: Delicious Thanksgiving Sides for a Crowd

Thanksgiving Side Dishes For A Crowd made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 5 lbs of Brussels sprouts
  • 1 cup of balsamic vinegar
  • 1/2 cup of olive oil
  • 4 cloves of garlic
  • 2 tbsp of honey
  • Salt and pepper to taste
  • 1 cup of pecans chopped

Instructions

  • Preheat your oven to 425°F (220°C).
  • Prepare the Brussels sprouts by trimming the ends and removing damaged leaves.
  • In a large bowl, combine Brussels sprouts, olive oil, minced garlic, balsamic vinegar, honey, salt, and pepper.
  • Spread the Brussels sprouts on a baking sheet in a single layer.
  • Roast in the preheated oven for 25-30 minutes, stirring halfway through.
  • Toss with chopped pecans and serve warm.