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Flavors of Tuscany: A Delicious Chicken Recipe

This Tuscan Chicken recipe features tender, juicy chicken in a rich sun-dried tomato and basil cream sauce, making it ideal for cozy dinners or special occasio…

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 cup cherry tomatoes halved
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups fresh spinach roughly chopped
  • Salt and pepper to taste

Instructions

  • Season the chicken breasts with salt, pepper, and Italian seasoning.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the seasoned chicken breasts to the skillet and sear for about 5-7 minutes per side until golden and cooked through.
  • Remove the chicken from the skillet and set aside on a plate.
  • Add cherry tomatoes to the same skillet and cook for 2-3 minutes until they soften.
  • Pour in chicken broth and heavy cream, stirring to combine and dissolve the thickened bits.
  • Return the chicken to the skillet, along with any juices on the plate, and let simmer for 5 minutes.
  • Stir in the chopped spinach until wilted, about 1-2 minutes before serving.