Flavorful Seafood Stew Perfect for Cozy Nights
This hearty Seafood Stew blends fresh seafood with aromatic herbs and spices, creating a warm, inviting dish ideal for gatherings or cozy nights in.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 4 cloves garlic minced
- 1 bell pepper diced
- 1 carrot diced
- 1 can 14 oz diced tomatoes
- 4 cups seafood stock
- 1 lb mixed seafood shrimp, mussels, fish
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, diced bell pepper, and carrot. Cook for another 4-5 minutes.
- Add the can of diced tomatoes and stir well, cooking for 3 minutes.
- Pour in the seafood stock and bring the mixture to a simmer.
- Add the mixed seafood, thyme, paprika, salt, and pepper.
- Simmer the stew for 10-15 minutes, until the seafood is cooked through.
- Taste and adjust seasoning before serving.
- Serve hot, garnished with fresh parsley.