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Flavorful Garlic Herb Roasted Chicken Delight

Succulent garlic herb roasted chicken features golden, crispy skin and tender meat, making it an ideal centerpiece for family gatherings or special occasions.

Ingredients

  • 1 whole chicken about 4–5 pounds
  • 1 head of garlic cloves separated and peeled
  • 4 tablespoons olive oil
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 1 lemon halved
  • Salt and freshly cracked black pepper to taste
  • Optional: vegetables like carrots potatoes, and onions for roasting

Instructions

  • Preheat your oven to 425°F (220°C).
  • Prepare the chicken by rinsing it under cold water and patting it dry with paper towels.
  • Season the cavity of the chicken with salt and pepper, then place half a lemon inside.
  • In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper.
  • Rub the herb mixture all over the chicken, making sure to get under the skin where possible.
  • Tie the legs together with kitchen twine and tuck the wing tips underneath the chicken.
  • Place the chicken in a roasting pan. Optionally, add chopped vegetables around the chicken.
  • Roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for at least 15 minutes before carving.
  • Carve the chicken and serve with the roasting vegetables.