Go Back
Print Pin

Flavorful Chicken Philly Sliders for Your Next Gathering

Savory Chicken Philly Sliders combine tender chicken, melted cheese, and a medley of peppers for a juicy bite that elevates any gathering or game day feast.

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion thinly sliced
  • 1 bell pepper thinly sliced
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 ounces provolone cheese sliced
  • 12 slider rolls
  • Optional: chopped fresh parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a skillet, heat olive oil over medium heat.
  • Add sliced onions and bell peppers; sauté until softened, about 5-7 minutes.
  • Stir in minced garlic and smoked paprika; cook for an additional minute.
  • Season the mixture with salt and pepper; set aside.
  • In the same skillet, add the chicken breasts; cook until no longer pink, about 6-8 minutes per side.
  • Once done, shred the cooked chicken using two forks and mix it with the vegetable mixture.
  • Place the bottom halves of the slider rolls in a baking dish; spoon the chicken mixture on top.
  • Top with provolone cheese slices, then cover with the top halves of the rolls.
  • Bake for 15-20 minutes or until the cheese is melted and the rolls are lightly golden.
  • Remove from the oven and let cool slightly before serving.
  • Garnish with fresh parsley if desired and serve warm.