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Flavorful Asian-Style Lettuce Cups for Your Table

Asian-Style Lettuce Cups made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound ground chicken or turkey
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon sesame oil
  • 1/2 cup water chestnuts chopped
  • 1/4 cup green onions chopped
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha optional, for heat
  • 1 head of butter or iceberg lettuce leaves separated
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup chopped peanuts or cashews optional, for garnish

Instructions

  • In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
  • Add the ground chicken or turkey to the skillet, breaking it apart with a spatula. Cook until the meat is browned and cooked through, approximately 5-7 minutes.
  • Stir in the chopped water chestnuts and green onions, cooking for an additional 2-3 minutes to combine the flavors.
  • Pour in the soy sauce, rice vinegar, and sriracha (if using). Mix well and let simmer for another 2 minutes to allow the sauce to thicken slightly.
  • Remove the skillet from heat and stir in the chopped cilantro.
  • To serve, spoon the filling into the lettuce leaves, garnishing with chopped peanuts or cashews if desired. Enjoy immediately for the best texture.