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Festive Holiday Antipasto Cream Cheese Log

Best Festive Holiday Antipasto Cream Cheese Log made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 16 oz cream cheese softened
  • 1 cup chopped Kalamata olives
  • 1/2 cup sun-dried tomatoes chopped
  • 1/2 cup roasted red peppers diced
  • 1/2 cup nuts walnuts or pecans, chopped
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: sliced salami or prosciutto for wrapping

Instructions

  • In a mixing bowl, combine softened cream cheese with all chopped ingredients.
  • Add garlic powder, Italian seasoning, and season with salt and pepper.
  • Transfer the mixture to a sheet of plastic wrap and shape into a log.
  • Refrigerate for at least 2 hours, or overnight if possible.
  • Remove the log from plastic wrap and roll it in chopped nuts.
  • Optionally, wrap the log in sliced salami or prosciutto for added flavor.
  • Slice into rounds and serve with crackers or fresh vegetables.