Festive Christmas Tree Focaccia for Homemade Cheer
Christmas Tree Focaccia made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 500 g bread flour
- 10 g sea salt
- 7 g instant yeast
- 300 ml lukewarm water
- 50 ml olive oil
- Fresh herbs rosemary, thyme
- Assorted toppings cherry tomatoes, olives, etc.
Instructions
- Combine dry ingredients
- Mix in wet ingredients
- Knead the dough
- First rise
- Shape into tree design
- Add toppings and second rise
- Preheat oven and prepare for baking
- Bake the focaccia
- Cool and serve