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Elevate Your Grilling Game with Swordfish

This mouthwatering Grill Swordfish recipe features a smoky char and flaky texture, making it an ideal centerpiece for summer gatherings or elegant dinners.

Ingredients

  • 2 6 oz swordfish steaks
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons fresh rosemary minced
  • Salt and pepper to taste

Instructions

  • Prepare the marinade for swordfish steaks.
  • Preheat your grill to medium-high heat.
  • Remove steaks from marinade and pat dry.
  • Grill the swordfish steaks for 4-5 minutes per side.
  • Check the doneness and serve.