Go Back
Print Pin

Elevate Your Entertaining with a Shrimp Tree

Shrimp Tree with breaded shrimp, cheddar cubes, and tomatoes made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound shrimp peeled and deveined
  • 1 cup breadcrumbs
  • 2 eggs beaten
  • 1 cup cheddar cheese cut into cubes
  • 1 pint cherry tomatoes halved
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh parsley for garnish

Instructions

  • Prepare the shrimp by rinsing and patting them dry.
  • Season the shrimp with salt and pepper.
  • Set up a breading station with beaten eggs, breadcrumbs, and the seasoned shrimp.
  • Dip each shrimp in the beaten eggs, then coat with breadcrumbs.
  • Heat olive oil in a frying pan over medium-high heat.
  • Carefully place the shrimp in the hot oil, cooking in batches if necessary.
  • Remove cooked shrimp and place them on paper towels to drain excess oil.
  • Assemble the Shrimp Tree by skewering shrimp, cheddar cubes, and cherry tomato halves onto a sturdy vertical base or skewer.
  • Garnish with fresh parsley and additional seasoning as desired.