Distinctive Friendsgiving Dishes for a Memorable Feast
Unique Friendsgiving Recipes for a Dinner Party - made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup quinoa
- 1 cup butternut squash cubed
- 1/2 cup dried cranberries
- 1/2 cup pecans chopped
- 1/4 cup fresh parsley chopped
- 2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Rinse the quinoa until the water runs clear.
- Cook the quinoa in a pot with 2 cups of water.
- Roast the cubed butternut squash at 400°F for 25 minutes.
- In a bowl, mix olive oil, apple cider vinegar, salt, and pepper to create the dressing.
- Combine cooked quinoa, roasted squash, cranberries, pecans, and parsley in a large bowl.
- Drizzle the dressing over the mixture and toss gently.
- Serve the salad warm or at room temperature.