Delightful Tiramisu Truffles for Any Occasion
Tiramisu Truffles Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 cup finely crushed ladyfinger cookies
- ½ cup strong brewed coffee cooled
- 2 tablespoons coffee liqueur optional
- 2 ounces dark chocolate for coating
- Cocoa powder for dusting
Instructions
- In a large mixing bowl, combine mascarpone cheese, powdered sugar, and brewed coffee.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until combined.
- Mix in the crushed ladyfinger cookies and coffee liqueur (if using).
- Cover the mixture and refrigerate for at least 2 hours, or until firm.
- Once firm, scoop out portions of the mixture and roll them into balls.
- Melt the dark chocolate in a microwave-safe bowl or over a double boiler.
- Dip each truffle into the melted chocolate and place them on parchment paper.
- Once the chocolate has set, dust the truffles with cocoa powder before serving.