Preheat the oven to 400°F (200°C).

Prepare the shrimp by rinsing and patting them dry.

In a shallow dish, set up your breading station: place the breadcrumbs in one dish, and the beaten eggs in another.

Season the shrimp with salt and pepper before dipping.

Dip each shrimp into the beaten eggs and then into the breadcrumbs, pressing gently to adhere the crumbs.

Place the breaded shrimp on a baking sheet lined with parchment paper, making sure they are evenly spaced.

Drizzle olive oil over the breaded shrimp before baking.

Bake the shrimp in the preheated oven for 12-15 minutes until golden and cooked through.

While the shrimp bakes, prepare the cheese and tomatoes.

Once the shrimp are done, remove them from the oven and let them cool slightly before assembling the tree.

On a platter, start assembling the shrimp vertically by skewering them onto wooden skewers or a large serving stick, alternating with cheesy cubes and tomatoes.

Garnish with fresh herbs, if desired, and serve immediately.