Delightful Red Velvet Crinkle Cookies to Bake at Home
Red Velvet Crinkle Cookie made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 ¾ cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon red food coloring
- ½ cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (180°C).
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix the sugar and vegetable oil until smooth.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- Add the dry mixture gradually, stirring until just combined.
- Stir in the red food coloring until uniform.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop tablespoon-sized portions of dough and roll them in powdered sugar.
- Place the cookies on a lined baking sheet, spacing them well apart.
- Bake for 10-12 minutes, or until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.