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Delightful Pumpkin French Toast Breakfast Recipe

Pumpkin French Toast Breakfast made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 slices of thick bread
  • 1 cup of pumpkin puree
  • 2 large eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of nutmeg
  • 1 tablespoon of brown sugar
  • Butter for cooking

Instructions

  • Prepare the custard mixture.
  • Soak the bread slices.
  • Heat the skillet or griddle.
  • Cook the soaked bread.
  • Serve and enjoy.