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Delightful Portuguese Coconut Cakes for Every Occasion

These Heavenly Portuguese Coconut Cakes delight with their soft, fluffy texture and rich coconut flavor, making them a charming addition to any gathering or ce…

Ingredients

  • 1 cup shredded coconut unsweetened
  • 1 can 14 ounces sweetened condensed milk
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • A pinch of salt

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a muffin tin or line it with paper liners.
  • In a large bowl, mix the shredded coconut, sweetened condensed milk, eggs, and vanilla extract until well combined.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry mixture to the wet mixture, stirring until just combined.
  • Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake for 20-25 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
  • Allow the cakes to cool in the pan for 10 minutes before transferring them to a wire rack.
  • Serve warm or at room temperature, dusted with powdered sugar if desired.