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Delightful No-Bake Pumpkin Cheesecake for Celebrations

The Best No-Bake Pumpkin Cheesecake For The Holidays made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup pumpkin puree
  • 1 cup cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1 cup heavy whipped cream

Instructions

  • Prepare the crust by mixing graham cracker crumbs and melted butter.
  • Press the crust mixture into the bottom of a springform pan.
  • In a mixing bowl, beat the softened cream cheese until smooth.
  • Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice to the cream cheese.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
  • Pour the filling into the prepared crust and smooth the top.
  • Refrigerate the cheesecake for at least 4 hours, preferably overnight.