Delightful No Bake Pumpkin Cheesecake Balls Recipe
Easy No Bake Pumpkin Cheesecake Balls Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup canned pumpkin puree
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 cup crushed graham crackers
- 1/2 cup white chocolate chips
Instructions
- In a mixing bowl, combine the pumpkin puree and softened cream cheese until smooth.
- Add in the powdered sugar, vanilla extract, and pumpkin pie spice. Mix until fully combined.
- Fold in the crushed graham crackers into the mixture.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out tablespoon-sized portions and roll them into balls.
- Melt the white chocolate chips in the microwave or a double boiler until smooth.
- Dip each ball into the melted white chocolate, ensuring they're fully coated, then place on a parchment-lined tray.
- Refrigerate the coated balls for an additional 15-20 minutes until the chocolate sets.